Pepper Steak
with cremini mushrooms and jasmine rice (premium cut: $18 extra per serving)
This dish brings together a harmony of flavors and textures. The steak is coated in cornstarch, giving it a crisp exterior while remaining tender and juicy on the inside.
The steak and vegetables are seasoned with garlic powder and simmered in a savory soy sauce glaze, which enhances the rich flavors and ties everything together beautifully.
Served over a bed of fluffy jasmine rice, this dish is both comforting and elegant. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress and satisfy.
The steak and vegetables are seasoned with garlic powder and simmered in a savory soy sauce glaze, which enhances the rich flavors and ties everything together beautifully.
Served over a bed of fluffy jasmine rice, this dish is both comforting and elegant. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress and satisfy.
Ingredients
- Steaks
- Jasmine Rice
- Cremini Mushrooms
- White Onion
- Green Bell Pepper
- Garlic Powder
- Cornstarch
- Soy Sauce
- Parsley