Lentil Quinoa Salad
with tomatoes, cucumbers, and pecans
This vibrant quinoa salad combines the nutty flavor of cooked quinoa with the freshness of cherry tomatoes, crisp cucumber, and zesty red onion. Lentils add a satisfying heartiness, while crushed pecans bring a delightful crunch.
Toss everything together with a drizzle of lemon juice, a sprinkle of oregano, and a touch of balsamic glaze for a flavorful finish. The salad is perfectly seasoned with salt and pepper, and a hint of mint adds a refreshing twist. For an extra boost of nutrition, consider adding another favorite veggie to this colorful dish!
Toss everything together with a drizzle of lemon juice, a sprinkle of oregano, and a touch of balsamic glaze for a flavorful finish. The salad is perfectly seasoned with salt and pepper, and a hint of mint adds a refreshing twist. For an extra boost of nutrition, consider adding another favorite veggie to this colorful dish!
Ingredients
- Quinoa
- Lentils
- Cherry Tomatoes
- Red Onion
- Cucumber
- Pecans
- Oregano
- Mint
- Lemons
- Balsamic Glaze