Jamie Geller’s Quick One Pan Pasta Paella
Go from pan to plate in 30 minutes with this fish and pasta dish. Fideua is a popular Spanish-Iberian Peninsula dish made from toasted pasta instead of rice. Toasting the pasta for a couple of minutes brings out a delicious slightly nutty wheat flavor and cuts your cooking time in half. You can serve this directly from the pan at the table, or transfer to a platter.
Love,
JG
Love,
JG
Ingredients
- Halibut Filets
- Spaghetti
- Roasted Red Peppers
- Red Onion
- Garlic Cloves
- Tomatoes
- Smoked Paprika
- Crushed Red Pepper
- Saffron Threads
- Lemon
- Parsley