Apricot Glazed Salmon
with kale, apples, grapes and brown rice
This salmon dish effortlessly combines the richness of seafood with the freshness of fruits and greens, all brought together over a wholesome bed of brown rice.
The salmon is coated in a sweet and tangy apricot spread, creating a glaze that caramelizes beautifully when cooked. The cooked fruits and veggies feature crisp kale, tart green apple slices, and juicy grapes, offering a refreshing counterbalance to the savory salmon.
The addition of walnuts adds a satisfying crunch and a nutty flavor that pairs well with the fruit, while a dressing of apple cider vinegar ties the salad together
The salmon is coated in a sweet and tangy apricot spread, creating a glaze that caramelizes beautifully when cooked. The cooked fruits and veggies feature crisp kale, tart green apple slices, and juicy grapes, offering a refreshing counterbalance to the savory salmon.
The addition of walnuts adds a satisfying crunch and a nutty flavor that pairs well with the fruit, while a dressing of apple cider vinegar ties the salad together
Ingredients
- Salmon Fillets
- Apricot Spread
- Walnuts
- Apple Cider Vinegar
- Green Apples
- Kale
- Grapes
- White Onion
- Thyme
- Brown Rice